Veganize It! Roasted Brussels Sprouts from Hilah Cooking

Found this recipe on #BlogHerTV, and it looks yummy (and can be oh, so easily veganized):

I would suggest using maple syrup in place of the honey Hilah uses to get a richer sweetness, but I could also see using agave syrup.

Either way, I'm totally trying the wasabi powder trick...I've had a jar of it in my pantry for ages and only used it once! I look for any excuse to cook up some brussels sprouts, and this is a good one!