I found myself in a slightly awkward situation a few days ago. And let me preface this by saying that those with whom I was talking probably didn’t find the situation awkward at all. I was discussing with some folks about how to wash vegetables, when a good friend asked me, ‘Why do you soak your produce in vinegar-diluted water? Will it really remove the pesticide residues any better?’ I stuttered a half-confident "I heard it from a friend."
via www.blogher.com
So, apparently all this time? I have been doing it wrong. I've never soaked a fruit or vegetable in my life. Am I the only one who didn't know this or do this? Please help me feel more normal...stat!
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