Thanks to the VegCookbookClub, I've actually cooked regularly. I don't claim to do anything facy and recipe-based more than a few times a month, but I am keeping up.
The problem is that then I snap the shots of the food, post them to Instagram, and never quite make it over here to blog it.
August's cookbook is Betty Goes Vegan by Annie and Dan Shannon. And I've made three recipes:
Greek Lemon Soup:
Thoughts: I like lemon, I like artichoke hearts, I like garlic. In other words: This worked for me. I might add some tofu for some protein (although the recipe already does call for chickpeas).
Mexican Meat Loaf:
Thoughts: So easy. And pretty damn hearty. I'd make this again.
Thoughts: Go light on the vegan cheese. Even if oyu like Daiya shredded cheddar, which I do, a little goes a long way.
I'll be trying a few more recipes form the book before the month is out, because I'm actually not traveling at all the next 3 weeks, so looking forward to it!