It has been surprising to me for quite some time that Trader Joe's did not carry a vegan cheese...especially since they carried soy cheese. Just not *vegan* soy cheese. I mean, why bother?
So when I was alerted by this post on This Dish is Veg that they now carried one, I figured I had to check it out.
Since they carry tons of white label foods, I'm guessing, per TDIV's description, that this is actually the exact same cheese as Galaxy.
Given the lack of casomorphin in non-dairy cheese, I actually rarely cook with the vegan cheese in my fridge...a true feat considering my every single meal used to have cheese melted on top. But I guess I'll whip something up soon, just to try this new product out.
Have you tried it? Any good?