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September 01, 2008


This is really interesting, and as someone who has been vegetarian for years, I would like to think that I'm making a difference with my eating choices, but I also think that vegetables usually travel just as far to get to my table as meat does, unless I strive to eat locally, and agribusiness is also a huge threat to the environment. I agree with you, though, that going organic is a very smart choice,and I also think that eating locally is just as important, since it could be argued that a tomato shipped from South America isn't any more enviro-friendly than a pound of beef procured locally.
At any rate, thanks for the thought-provoking post :)

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