Hat tip to Fedele Bauccio for pointing me to the 2010 Growing Green Awards organized by theNational Resources Defense Council. Bauccio was a 2009 winner in the Business Leader category. Here is the eligibility information: Recipients may represent a variety of fields including food production, food service, retail or restaurants, academia, journalists, policy advocacy, and government. The panel will consider candidates from across the country (candidates operating outside of the United States will not be considered) Individuals in the following four categories are eligible: Food Producer: Farmers or other food producers, including aquaculture, who employ innovative techniques to sustain agriculture, the natural environment, workers and community; Business Leader: Entrepreneurs who effectively use the marketplace to promote sustainable food systems, develop infrastructure that enables producers to be more sustainable, or advance sustainable innovations anywhere along the supply chain from farm to fork; Thought Leader: Visionaries who advance sustainability as it relates to food through creative research, public education, and outreach. As you can probably guess, I would love for every submission and winner to be about food production and distribution that was not animal-based. Although most of last year's winners were indeed involved in plant-based agriculture, certainly a couple of them were not. In all the recent hype and hoopla about conscious eating, I have seen a lot of ink devoted to talking about the health and well-being of humans, animals and the planet. All of which is true. But very little ink has been devoted to the health of a particular subset of humans...not the ones eating the food we're all so conscious about, but the ones producing it. Happy to see it here. This is, admittedly, not my field, and I'm not sure I know who to nominate. Perhaps Jonathan Safran Foer as a Thought Leader? He qualifies because I think his work this year will be the catalyst for a lot of behavioral change. Or perhaps blogger and BlogHer Food '09 speaker Greg Massa, who migrated his family's brown rice farm into an organic one. [Although I confess to being bummed he has incorporated raising ducks for meat into his farm.] Who would you nominate?
Food Producer
Business Leader
Thought Leader
Water StewardEligibility
Water Steward: Farmers or other food producers who have made extraordinary contributions in demonstrating water efficiency, sustainable water use and the protection of water quality.
And here is the criteria:Innovation in promoting ecologically-integrated food systems. This may include minimizing inputs of energy, water, and chemicals; reducing pollution and global warming gas emissions; use of on-farm polyculture; increasing natural resilience; and stewardship of biodiversity, pollinators, open space and land resources.
Potential to achieve wide scale adoption, implementation or behavioral change.
Advancement of health, safety, and economic viability for farmers, farmworkers and rural communities.
Recent Comments